Gabrielle has journeyed up the Pacific coast, living in Los Angeles, San Francisco, and now Seattle. She earned her degree in Hospitality Management from the University of San Francisco, where she developed a passion for event planning and the culinary arts.

 

She has a diverse background in luxury hotels, restaurants, and tech companies, but her true passion lies in assisting with weddings. She loves bringing all the thoughtful details to life and creating the perfect ambiance for special moments of the big day.

 

Outside of her career, Gabrielle enjoys exploring new restaurants, practicing yoga, spending time with loved ones, and traveling the world with her partner, Mark.